MASTROBERARDINO MASTRO GRECO CAMPANIA IGT

Description:
Mastroberardino Mastro Greco Campania IGT epitomizes the rich viticultural heritage of Campania, a region renowned for its indigenous grape varieties and centuries-old winemaking traditions. Crafted by the esteemed Mastroberardino winery, this wine showcases the indigenous Greco grape, celebrated for its complex flavors and historical significance. With a deep connection to the land and a dedication to quality, Mastroberardino Mastro Greco Campania IGT offers a compelling expression of Campania’s terroir and winemaking expertise.
Color:
Mastroberardino Mastro Greco Campania IGT presents a brilliant straw-yellow color with golden hues, hinting at its richness and depth.
Tasting Notes:
Aroma: The wine entices with enticing aromas of ripe citrus fruits, including Meyer lemon and tangerine, complemented by floral notes of jasmine and orange blossom. Subtle hints of Mediterranean herbs and minerality add complexity to the bouquet.
Palate: On the palate, Mastroberardino Mastro Greco Campania IGT reveals a harmonious balance of fruit and acidity, with flavors of white peach, pear, and apricot. A touch of almond and honey provides additional depth and richness, while vibrant acidity contributes to its freshness and vitality. The wine boasts a silky texture and a lingering finish, leaving a lingering impression of ripe fruit and citrus zest.
Serving Recommendations:
Temperature: Serve Mastroberardino Mastro Greco Campania IGT chilled, at around 50-55°F (10-13°C), to enhance its aromatics and maintain its refreshing character.
Glassware: Use a medium-sized white wine glass with a tapered rim to capture the wine’s aromas and focus the bouquet.
Pairing: Mastroberardino Mastro Greco Campania IGT pairs beautifully with seafood dishes such as grilled fish, seafood risotto, and seafood pasta. It also complements white meats, poultry, and creamy pasta dishes. Additionally, it serves as a delightful aperitif or accompaniment to antipasti featuring olives, cured meats, and fresh cheeses.