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Details:
Type: White wine
Serving Recommendations:
Serve chilled, between 10-12°C (50-54°F), to enhance its freshness and aromatics.
Pair with a variety of seafood dishes, such as oysters, shellfish, and grilled fish, as well as salads, goat cheese, and light appetizers.
The crisp acidity and minerality of Pouilly-Fumé make it an excellent match for dishes with tangy or creamy sauces, as well as sushi and other Asian cuisines.
Can be enjoyed as an apéritif or paired with light and fresh spring or summer meals.
Pouilly-Fumé’s smoky character also complements dishes with grilled or smoked ingredients, such as grilled vegetables or smoked salmon.
Suitable for both casual gatherings and formal dinners, offering a sophisticated and elegant drinking experience.
Best enjoyed young to preserve its vibrant fruit flavors and acidity.
Serve in a tall, narrow glass to concentrate its aromas and showcase its crisp acidity.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    LADOUCETTE POUILLY FUMÉ BARON DE L
  • Country :
    France