La Goulee 2015

Details:
Type: Red Wine
Vintage: 2015
Serving Recommendations:
Decant for at least 30 minutes before serving to allow the wine to breathe and fully express its aromas and flavors.
Serve slightly below room temperature, around 16-18°C (60-64°F), in large Bordeaux-style glasses to enhance its bouquet and mouthfeel.
Pair with grilled or roasted red meats such as steak, lamb chops, or beef stew, as well as hearty dishes like casseroles and aged cheeses.
This wine can also be enjoyed on its own as a contemplative sipper, allowing its complexity to be fully appreciated.