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Details:
Type: Absinthe Liqueur
Serving Recommendations:
Traditional serving method involves diluting absinthe with chilled water, usually in a ratio of 1 part absinthe to 3-5 parts water, dripped over a sugar cube placed on a slotted spoon.
To achieve the traditional louche effect, slowly pour chilled water over the absinthe to release its aromatic oils and create a cloudy appearance.
Serve in a classic absinthe glass or a tumbler with ice for a refreshing twist.
Enjoy as an aperitif or digestif, or use it as a base for classic absinthe cocktails like the Sazerac or the Corpse Reviver No. 2.
Experiment with different serving methods and ratios to find your preferred way of enjoying absinthe.

Full Specifiction

  • Category :
    Liqueur and Aperitif
  • Brand :
    LA FEE PARISIENNE ABSINTHE LIQUEUR
  • Country :
    France

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