BOTTEGA RIPASSO VALPOLICELLA SUPERIORE

Bottega Ripasso Valpolicella Superiore is a distinguished red wine that showcases the excellence of Italian winemaking and the unique characteristics of the Valpolicella Superiore region. This wine is crafted using the traditional Ripasso method, imparting depth and complexity to the final product.
Color:
The Ripasso Valpolicella Superiore displays an intense ruby-red color with hints of garnet as it ages. This rich and inviting color is indicative of the wine’s depth and maturity.
Tasting Notes:
Ripasso Complexity: The wine is characterized by the Ripasso winemaking technique, where the Valpolicella wine undergoes a second fermentation with the grape skins used in the production of Amarone. This process enhances the wine’s body, structure, and flavor complexity.
Rich Dark Fruit: Enjoy the luscious flavors of dark fruits such as black cherry, blackberry, and plum, contributing to the wine’s robust and fruit-forward profile.
Hints of Spice: Subtle notes of spice, often resembling clove, cinnamon, or black pepper, add a layer of complexity and warmth to the tasting experience.
Velvety Tannins: The wine features velvety tannins that provide a smooth and well-rounded mouthfeel, balancing the richness of the fruit flavors.
Serving Recommendations:
Aeration and Decanting: Allow the wine to breathe by aerating it before serving, or consider decanting to enhance its flavors and aromas.
Temperature: Serve the Ripasso Valpolicella Superiore at a slightly cooler than room temperature (around 16-18°C or 60-64°F) to fully appreciate its complex character.
Food Pairing: This wine pairs exceptionally well with hearty Italian dishes, grilled meats, game, and aged cheeses. Consider it for special occasions or as a complement to flavorful meals.