YALUMBA THE OCTAVIUS OLD VINE SHIRAZ

Details:
Yalumba The Octavius Old Vine Shiraz stands as a testament to Yalumba’s longstanding commitment to crafting exceptional Shiraz wines from some of the oldest vineyards in Australia. This wine showcases the richness and complexity that come from old, gnarled vines, meticulously tended by generations of winegrowers.
Color:
Deep and intense ruby red, with a dark core that reflects its concentration and depth.
Tasting Notes:
Aroma: The nose is greeted by intense aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of violets, cedar, and cracked black pepper. Subtle notes of vanilla and baking spices from oak aging add complexity and depth.
Palate: Full-bodied and opulent, with a velvety texture and layers of flavor. Ripe black fruits dominate the palate, with flavors of blackberry jam, dark chocolate, and espresso, intertwined with nuances of licorice and tobacco leaf. The wine’s firm tannins provide structure and balance, leading to a long, satisfying finish.
Finish: The finish is persistent and lingering, with echoes of dark fruit and spice, leaving a lasting impression of elegance and refinement.
Serving Recommendations:
Temperature: Serve at around 18-20°C (64-68°F) to allow the wine’s complex aromas and flavors to fully express themselves while maintaining its richness and balance.
Glassware: Use a large-bowled red wine glass with a tapered rim to concentrate the wine’s aromatics and enhance its bouquet.
Decanting: Decanting is recommended to allow the wine to breathe and open up, revealing its full potential. Pour the wine into a decanter and let it aerate for at least 1-2 hours before serving.
Food Pairing: Pair Yalumba The Octavius Old Vine Shiraz with hearty dishes such as slow-roasted lamb, grilled ribeye steak, or braised beef short ribs. It also complements rich, flavorful cheeses like aged cheddar or blue cheese.
Occasions: Perfect for special occasions, celebrations, or intimate gatherings where its elegance and sophistication can be appreciated and enjoyed.
Cellaring: This Shiraz is built to age gracefully and can be cellared for 10-15 years or more, allowing its flavors to evolve and mature over time, reaching new heights of complexity and depth.
Versatility: While stunning on its own, Yalumba The Octavius Old Vine Shiraz also shines when paired with food, making it a versatile and beloved choice among wine enthusiasts and collectors alike.