WOLF BLASS RED LABEL SEMILLON SAUVIGNON BLANC

Details: Wolf Blass Red Label Semillon Sauvignon Blanc is a vibrant white wine blend crafted from select Semillon and Sauvignon Blanc grapes. With its refreshing acidity, tropical fruit flavors, and herbaceous undertones, this wine offers a delightful expression of the classic Australian style.
Color: The Wolf Blass Red Label Semillon Sauvignon Blanc exhibits a pale straw color with greenish tinges, reminiscent of sun-kissed fields and verdant vineyards. Its clarity and brilliance reflect the wine’s youthful character and freshness.
Tasting Notes:
Aroma: Enticing aromas of citrus fruits, including lemon, lime, and grapefruit, greet the nose, followed by hints of tropical passion fruit and pineapple. Herbal notes of freshly cut grass and subtle floral undertones add complexity, while a touch of gooseberry lends a zesty brightness to the bouquet.
Palate: On the palate, this wine is crisp and lively, with flavors of tangy citrus fruits dominating. Juicy notes of green apple and ripe pear intermingle with nuances of kiwi and guava, creating a tropical medley of flavors. The Semillon contributes a soft, textural mouthfeel, while the Sauvignon Blanc adds vibrant acidity and a refreshing finish, making it an ideal wine for warm weather enjoyment.
Serving Recommendations:
Temperature: Serve Wolf Blass Red Label Semillon Sauvignon Blanc well chilled at around 8-10°C (46-50°F) to enhance its crispness and fruit-forward flavors. Use for a refreshing and enjoyable tasting experience.
Glassware: Use a medium-sized white wine glass to showcase the wine’s aromatic complexity and vibrant colors. The slightly tapered shape of the glass helps concentrate the aromas, while the ample bowl allows for swirling and aeration, unlocking the wine’s full potential.
Food Pairing: This versatile white wine pairs wonderfully with a variety of dishes, making it suitable for both casual meals and elegant occasions. Enjoy it alongside fresh seafood such as grilled prawns, lemon-infused fish, or seafood pasta dishes. It also complements salads, vegetable stir-fries, and goat cheese tartlets, as well as light poultry dishes and sushi rolls.