WATERKLOOF SAUVIGNON BLANC

Details:
Winery: Waterkloof
Wine Name: Sauvignon Blanc
Variety: Sauvignon Blanc
Vintage: [Insert vintage year]
Alcohol Content: [Insert alcohol by volume (ABV) percentage]
Region: Stellenbosch, South Africa
Color:
Pale straw yellow with greenish tinges, reflecting its youthful and vibrant character.
Tasting Notes:
Aromas: The nose is expressive, bursting with aromas of zesty citrus fruits such as lemon, lime, and grapefruit, intertwined with tropical notes of passionfruit and guava, and a hint of freshly cut grass.
Palate: This Sauvignon Blanc delights the palate with crisp acidity and flavors of juicy pineapple, ripe peach, and green apple. Subtle herbal undertones add complexity, leading to a refreshing and lingering finish with a saline minerality.
Serving Recommendations:
Temperature: Serve well-chilled, around 8-10°C (46-50°F), to accentuate its lively fruit flavors and crisp acidity.
Glassware: Opt for a medium-sized white wine glass to capture the wine’s aromatic profile and allow for swirling.
Food Pairing: Pair with light and fresh dishes such as grilled fish, shrimp ceviche, or summer salads with goat cheese. Also pairs well with sushi, seafood pasta, or vegetable-based dishes like asparagus risotto.
Decanting: No decanting necessary; the wine is best enjoyed immediately after opening to preserve its vibrant character.