V&L ANNI SAUVIGNON BLANC

Product Name: V&L Anni Sauvignon Blanc
Type: White Wine
Varietal: Sauvignon Blanc
Alcohol Content: Typically around 12-14% ABV (alcohol by volume)
Vintage: The specific vintage may vary depending on availability and production.
Color: V&L Anni Sauvignon Blanc likely exhibits a pale straw or lemon-green color, typical of young Sauvignon Blanc wines.
Tasting Notes:
Aroma: Expect vibrant aromas of citrus fruits such as lemon, lime, and grapefruit, along with tropical notes of passionfruit, pineapple, and guava. Herbal undertones of freshly cut grass, green bell pepper, and hints of elderflower contribute to the wine’s aromatic profile.
Flavor: On the palate, this Sauvignon Blanc offers crisp acidity and refreshing flavors of citrus and tropical fruits. Grapefruit, lemon zest, and green apple flavors are often prominent, accompanied by nuances of tropical fruits and herbal notes. The wine’s lively acidity provides structure and balance, leading to a clean and invigorating finish.
Texture: Light to medium-bodied, with a zesty and refreshing texture that coats the palate with vibrant fruit flavors. The wine’s acidity lends brightness and enhances its overall freshness.
Finish: The finish is typically crisp and lingering, with lingering citrus and herbal notes that leave a refreshing sensation on the palate.
Serving Recommendations:
Temperature: Serve well-chilled, around 8-10°C (46-50°F), to enhance the wine’s refreshing qualities and showcase its vibrant fruit flavors.
Glassware: Use a white wine glass with a narrow bowl to concentrate the wine’s aromas and direct them towards the nose.
Food Pairing: V&L Anni Sauvignon Blanc pairs well with a variety of dishes, including seafood such as grilled shrimp, oysters, ceviche, and fish tacos. It also complements salads, goat cheese, asparagus dishes, and light appetizers.
Occasions: Enjoy this Sauvignon Blanc as a refreshing aperitif on warm summer days or pair it with light, fresh dishes for lunch or dinner gatherings.
Storage: Store the wine in a cool, dark place away from direct sunlight and significant temperature fluctuations to preserve its freshness and flavor profile.