Skouras Assyrtiko Wild Ferment White Wine

Details:
Skouras Assyrtiko Wild Ferment White Wine is a captivating expression crafted by Skouras Winery in Greece. Made from the indigenous Assyrtiko grape variety, this wine undergoes wild fermentation, resulting in a unique and complex profile that showcases the terroir of the Peloponnese region.
Color:
Skouras Assyrtiko Wild Ferment White Wine exhibits a pale straw color with greenish hues, reflecting its youthfulness and freshness.
Tasting Notes:
Aroma: The nose is filled with intense aromas of citrus fruits, such as lemon and grapefruit, accompanied by floral notes of white flowers and hints of Mediterranean herbs, with a subtle minerality.
Palate: On the palate, Skouras Assyrtiko Wild Ferment White Wine offers a crisp and vibrant texture with flavors of ripe lemon, green apple, and a saline character, balanced by lively acidity and a touch of creaminess from the wild fermentation process.
Finish: The finish is long and refreshing, with a zesty acidity and lingering impressions of citrus and sea salt, leaving a clean and invigorating sensation on the palate.
Serving Recommendations:
Skouras Assyrtiko Wild Ferment White Wine is best served chilled, around 8-10°C (46-50°F), to highlight its crisp acidity and refreshing character. It pairs exceptionally well with seafood dishes such as grilled octopus, shrimp pasta, or Greek salads. Additionally, it can be enjoyed on its own as a vibrant and aromatic aperitif.