SANDEMAN 20YR TAWNY PORT WINE

Name: Sandeman 20-Year Tawny Port Wine
Type: Fortified Wine
Serving Recommendations:
Temperature: Serve slightly chilled, between 12-16°C (54-61°F), to enhance its aromas and flavors.
Glassware: Use a small tulip-shaped glass or a traditional Port wine glass to concentrate the aromas and allow for gentle swirling.
Pairing: Sandeman 20-Year Tawny Port Wine pairs wonderfully with desserts such as crème brûlée, pecan pie, or dark chocolate truffles. It also complements aged cheeses, such as Stilton or Gouda, and can be enjoyed on its own as a digestif.
Occasion: Perfect for special occasions, celebrations, or as a luxurious treat after a fine meal.