Poggio Maru Primitivo Manduria DOP

Italy
Color: Deep, opaque purple.
Tasting Notes:
Aromas: Intense aromas of ripe blackberries, plums, and cherries, with hints of vanilla, cinnamon, and sweet tobacco.
Palate: Full-bodied and velvety, with rich flavors of blackberry jam, dark chocolate, and baking spices. Soft, ripe tannins provide structure, while a touch of acidity balances the wine, leading to a long, satisfying finish with a hint of espresso.
Food Pairing Recommendations:
Meat: Grilled ribeye steak, slow-roasted lamb shoulder, hearty beef stew.
Pasta: Rigatoni with wild boar ragu, penne alla vodka.
Cheese: Aged Parmigiano-Reggiano, Pecorino Romano.
Pizza: Spicy sausage pizza, mushroom and truffle pizza.
Serving Recommendations:
Temperature: Serve at room temperature, around 16-18°C (60-64°F), to fully express its complex flavors and aromas.
Glassware: Use a large, bold red wine glass to capture the wine’s aromatics and allow for swirling.
Decanting: Decant for 30 minutes to an hour before serving to allow the wine to breathe and open up.
Storage: Store in a cool, dark place away from direct sunlight, ideally laying the bottle on its side to keep the cork moist.