PETER MICHAEL L’ESPRIT DES PAVOTS 2014

United States (California)
Details:
Peter Michael L’Esprit des Pavots 2013 is an exquisite red wine crafted by the esteemed Peter Michael Winery situated in the Knights Valley AVA of Sonoma County, California. This wine exemplifies the winery’s commitment to producing exceptional Bordeaux-style blends that reflect the unique terroir of their estate vineyards. Made from a meticulous blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, sourced from the Pavots vineyard, this wine represents the pinnacle of craftsmanship and quality. With its elegance, complexity, and aging potential, Peter Michael L’Esprit des Pavots 2013 is a true testament to the winery’s dedication to excellence.
Color:
Deep ruby red with garnet reflections, indicating its depth and maturity.
Tasting Notes:
Aroma: Aromas of ripe blackberries, cassis, and dark cherries, mingle with notes of cedar, tobacco, and mocha, complemented by hints of violets, lavender, and dried herbs, creating a captivating bouquet with layers of complexity.
Palate: Full-bodied and velvety on the palate, with flavors of blackberry jam, plum, and dark chocolate, intertwined with nuances of espresso, vanilla, and baking spices, framed by supple tannins and well-integrated oak, leading to a long and luxurious finish.
Finish: Smooth and lingering, with a harmonious balance of fruit, acidity, and structure, promising excellent aging potential.
Serving Recommendations:
Peter Michael L’Esprit des Pavots 2013 is best served at a temperature of 16-18°C (60-64°F) to allow its aromas and flavors to fully express themselves. Pair it with hearty dishes such as grilled ribeye steak, braised lamb shanks, or mushroom risotto to complement its richness and complexity. This wine is perfect for special occasions, celebrations, or as a collector’s item for Bordeaux blend enthusiasts.